Jeannine Otto

With U.S. and Illinois pork producers being some of the first to be impacted directly by news coming out of Washington, D.C., Jennifer Tirey is ready to arm producers and allied industry with timely information.

Avery Isringhausen knows firsthand how the connections made at the WIU Ag Mech Club Farm Expo can be helpful.

While the 2018 farm bill might be on its second extension, the subsidy for one crop insurance product will increase without the benefit of new legislation, benefiting farmers.

Jaime Castaneda, executive vice president of policy development and strategy for the National Milk Producers Federation, looks at the issue of immigration reform through the eyes of an immigrant.

U.S. dairy has found its “whey” into China with a dairy byproduct that continues to grow in popularity. Whey is the liquid remaining after milk has been curdled and strained in making cheese.

Two central Illinois agriculture teachers already had plenty on their plates as they watched and listened to the news.

One of the biggest challenges growers face early in the planting season is controlling tough weeds. As soon as planting occurs, weeds begin to compete with the crop for sunlight, nutrients and moisture.

When it comes to what might happen to U.S. ag policy in the second Trump administration, the president of the Illinois Farm Bureau is urging fellow farmers to be patient.

Membership was on the minds of many as delegates gathered in Chicago for the annual meeting and to vote on and set the organization's policy priorities for the coming year.

Voters chose to send Donald Trump, who served his first term as U.S. president from 2016 to 2020, back to the White House in the Nov. 5 national election.

If you’re waiting for water, then the weather outlook headed into the first weeks of November will be good news. But if you’re ready to break out the cold weather gear, you may have to wait a while.

While the extended dry, warm fall has made harvest of corn and soybeans smoother for farmers, it also means farmers might have to put the brakes on when it comes to fall fertilizer applications.

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other vegetables, fruits and herbs — are the first step in what could be a food revolution.

Chef Bryan Flower hurries toward one of the raised “free-to-pick” vegetable, flower and herb beds that flank Neptune North residence and dining hall on the Northern Illinois University campus in DeKalb.

One of the obvious signs of a healthy, hardy corn crop can also present major headaches for those working in it.