Indiana Grown food comes to airport

INDIANAPOLIS — A new restaurant at the Indianapolis International Airport offers Hoosier-grown food to travelers from around the world.

Farmers’ Market will feature more than 60 Indiana Grown products.

“We’ve been very intentional in our concessions refresh initiative to present various aspects of the Hoosier experience, and the Farmers’ Market featuring Indiana Grown delivers it in the most authentic way,” said Mario Rodriguez, Indianapolis Airport Authority executive director.

The market will feature a rotating, seasonal menu that will leverage Indiana Grown members across the calendar year.

“Indiana Grown is near and dear to my heart, and I am incredibly proud of this program and the work it’s done for its members over the last seven years,” said Lt. Gov. Suzanne Crouch.

“This partnership between Indiana Grown, the Indy Airport and SSP America is great way to show that the entrepreneurial spirit is thriving in Indiana.”

Indiana is the eighth largest agricultural exporter in the nation, renowned for corn, duck, pork and egg production.

For more information about dining options and operating hours at the Indy airport, visit www.IND.com/Dining.