NASDA sets federal policy focus: Farm bill, pesticide regulations and more

ARLINGTON, Va. — The National Association of State Departments of Agriculture set its federal policy focus for 2025, prioritizing five key issues.

That focus includes the farm bill, food systems, pesticide regulations, per- and polyfluoroalkyl substances (PFAS), and state cooperative agreement funding.

“NASDA members have specified these areas as necessary to work on to best support farmers, ranchers and communities nationwide,” said NASDA CEO Ted McKinney.

“Further, we believe these areas represent critical opportunities where state departments of agriculture can lead impactful change and champion effective policy solutions this year.”

Farm Bill

The upcoming farm bill must be dedicated to supporting American agriculture and essential food and nutrition assistance programs. This bill shapes agricultural policy, supports farmers, ensures food security and promotes sustainable natural resource management.

Food Systems

NASDA will advocate for policies and programs that fortify U.S. food systems, enhance supply chain resilience and improve reliable access to nutritious foods.

Pesticide Regulations

NASDA will engage with the Environmental Protection Agency to ensure science-based standards and state input are incorporated in regulatory initiatives such as the Endangered Species Act Workplan.

Synthetic Chemicals

NASDA will continue to work with federal agencies to develop strategies associated with the risk of PFAS on agricultural land. NASDA will advocate for federal programs that will support farmers and ranchers in maintaining the health and productivity of their land and livestock.

Federal Funding

NASDA will advocate for Congress to restore and increase funding for cooperative agreements. Cooperative agreements are designed to increase coordination when addressing complex regulatory issues and sharing resources between state and federal governments. NASDA is focused on three cooperative agreements that require immediate attention: Food and Drug Administration’s State and Local Food Safety Programs, U.S. Department of Agriculture’s State Meat and Poultry Inspection Programs, and USDA’s Animal Disease Protection Program.