Resource availability has a significant impact on optimizing genetics that fit into an environment to make a perfect cow.

Dairy cattle in Nevada have been infected with a new type of bird flu that’s different from the version that has spread in U.S. herds since last year, U.S. Department of Agriculture officials said.

On rural Texas farmland, beneath hundreds of rows of solar panels, a troop of stocky sheep rummage through pasture, casually bumping into one another as they remain committed to a single task: chewing grass.

Indiana Pork presented two awards to individuals who have dedicated time to advancing the pig industry.

Indianapolis chef Collin Hilton, chef de cuisine at Cunningham Restaurant Group, took home the top award at this year’s Taste of Elegance at the Indiana Roof Ballroom in Indianapolis.

Prairie Farms and Hiland Dairy have introduced ProPack Snack, a high-protein cottage cheese designed for busy, health-conscious consumers.

Cattle numbers are down in the United States and the cattle market is focused on providing incentives to cattlemen for herd rebuilding.

We shipped two loads of fat cattle this past week and will ship another this week. Two of these loads were sold cash, and for the first time ever, we sold cattle for more than $200 per hundredweight.

We have completed the shop renovation project we started a year ago and got the heaters installed. This overdue improvement is a game changer.