January 30, 2026


Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize foods such as tofu and tempeh for their protein content, as well as fermented soy foods like miso, which are valuable for gut health.


Committed to protecting Illinois’ resources and the environment through farmer-led, locally-developed programs, Illinois Farm Bureau is awarding a record 34 grants for nutrient stewardship and pollinator projects to county Farm Bureaus across the state.




The Illinois Soybean Association announced Karen Corrigan as the recipient of the 2026 Master Adviser Award.




Ford Motor Company has announced a significant U.S. recall affecting 272,645 vehicles after regulators found a defect in the park function that could allow cars to roll away even when drivers think they are securely parked.