Heirloom and ancient grains are grown on Hazzard Free Farm without any chemical pesticides.

Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize foods such as tofu and tempeh for their protein content, as well as fermented soy foods like miso, which are valuable for gut health.

Committed to protecting Illinois’ resources and the environment through farmer-led, locally-developed programs, Illinois Farm Bureau is awarding a record 34 grants for nutrient stewardship and pollinator projects to county Farm Bureaus across the state.

Jim Henry uncovers a spooky sign that crown rot could haunt cornfields this fall.

The Practical Farm Research conducted by Beck’s is aimed to make a difference and help farmers succeed.

The Illinois Soybean Association announced Karen Corrigan as the recipient of the 2026 Master Adviser Award.

The Illinois Soybean Association announced Kris Reynolds as the recipient of the 2026 Dave Rahe Excellence in Soils Consulting Award.

In a striking signal that one of America’s oldest and most iconic automakers is recalibrating its future, Ford Authority reports that CEO Jim Farley has openly stated that Ford will not try to make cars for everyone.

Ford Motor Company has announced a significant U.S. recall affecting 272,645 vehicles after regulators found a defect in the park function that could allow cars to roll away even when drivers think they are securely parked.