Working with consumers who want to learn more about how their food is produced sparked Dan Sanderson to write a book about his regenerative farming practices.

With the warm, dry conditions, harvest is almost complete at Riskedal Farms, where some corn and sunflowers remain to be picked.

Harvest has gone fast and our yields are not phenomenal. That’s what I’ve heard from a lot of people, average to slightly below average yields.

Two Hoosier chefs were honored with titles at the 2025 World Food Championships, held at the Indiana State Fairgrounds & Event Center in Indianapolis.

An expanded soybean portfolio, new herbicide formulation and a new trait on the near horizon are flowing through the pipeline fueling the future of agriculture.

Registration is anticipated for a new cereal seed treatment package with two modes of action.

University of Illinois Extension is poised to have its first central facility in its 100-plus-year history by spring of 2027.

Soybean yields have been a record on almost every farm in our neck of the woods. Corn has been the same.

The 2025 corn and soybean growing season ended as it started — ideal conditions — along with the usual and unusual challenges sandwiched in between.