Just as seasons dictate the duties of the agricultural industry, the seasons similarly determine Illinois FFA’s itinerary.

As farmers and ranchers, our work is never just about getting the job done, but looking for the best practices and embracing innovation for whatever challenges may lie ahead.

There are winners and losers in every election. It is our collective responsibility to find a way forward, regardless of whether our candidate comes out on top.

There is much to consider this election season as several critical issues that will impact the citizenry are on the table. Many of those issues will impact us near term, but they will also set the stage for the future of our country.

Election Day, Nov. 5, will end the costliest, dirtiest American political campaign season in memory and it will likely also mark Opening Day for what could be the costliest, dirtiest post-election fight in American history.

Let’s pause to consider the-above headline. First, it’s a quote; I didn’t write it. That’s important because the third rail of today’s ag journalism — the deadly, high-voltage topic that can burn your career — is Donald Trump.

Farmers and ranchers are leading the way in climate-smart practices that reduce emissions, enrich the soil and protect our water and air, all while producing more food, fiber and renewable fuel than ever before.

As stewards of farms and ranches, we know the benefits of each season for growing crops and raising livestock. Those four distinct seasons help us learn to live in the moment. Every year, we only get a few months of each one.

If you buy nearly two billion pounds of beef a year — an on-the-hoof equivalent of seven million cattle — you’d think you’d get the best deal ever from your suppliers. Think again, says McDonald’s.