With farmers capturing only a small share of the food dollar, even modest swings in commodity prices or increases in input costs can quickly strain farm finances.

For generations, farmers and ranchers have been the backbone of rural communities and a driving force in our nation’s economy.

Spring often just burst onto the southern Illinois farm of my youth. One morning you’d see a green blade of something peeking through the bare ground by the mailbox and by the time you got off the school bus a day later a brave daffodil waved, welcoming you home.

As April 1 rolls around each year, I’m mentally transported back to 1985, when I went from student teaching in a high school ag classroom to work at a local radio station.

Warm and dry this early is both a bad combination and a bad omen.

Orion Samuelson wasn’t my formal mentor, but he didn’t have to be. His work ethic spoke louder than any lesson plan ever could.

The latest federal farm income forecast reinforces the difficult reality for U.S. agriculture.

Farmers are watching disruptions to global shipping routes with growing concern about what it could mean for fertilizer supplies as we head into spring planting season.

We must ensure strong market opportunities here at home to keep family farms in business.