Stories about corn
The annual High Performance Low Carbon Liquid Fuels Summit was held at Andretti Global headquarters. Stakeholders learned about the environmental benefits, economic potential and value of corn-based ethanol and soybean-based biodiesel.
The Department of Treasury released guidance on its sustainable aviation fuel credit program that allows corn and soybeans to qualify as feedstocks for SAF with stipulations.
The announcement of guidance on eligibility for the sustainable aviation fuel tax credit was met with both concern and optimism.
Boilermaker Anthony Gregory recently attended the High Performance Low Carbon Liquid Fuels Summit. Gregory, who works as renewable ventures chief operating officer at Southwest Airlines, discussed sustainable aviation fuel.
Federal policymakers have a problem: Their hope to make corn and soybeans the feedstock for sustainable aviation fuel hit a wall when the aviation industry ruled biofuel from either crop did not meet its “sustainable” guidelines.
The easiest way to win any game is to rig the rules. That’s what Big Ag and its loyal boosters at the U.S. Department of Agriculture appear to be doing to make sure their new project, sustainable aviation fuel, or SAF, flies.
While overall economic activity expanded slightly since late February, ag sector concerns remain due to income prospects and weather.
Marquis and United Cooperative announced the sale of Marquis’ ethanol facility in Necedah in south-central Wisconsin to United Cooperative.
Resiliency is important for farmers to leverage resources and technology to make their operations sustainable for future generations.
Local, state and international representatives marked the grand opening of the North American Insect Innovation Center pilot facility.
The Soil and Water Outcomes Fund and John Deere announced a new collaboration, bringing an integrated digital experience to farmers participating in SWOF’s leading agricultural ecosystem services program.
From as far back as he can remember, farming and the fire department have been a part Wade Knobloch’s life.
Brian Bressner’s interest in farming and the fire service began at a very young age.
High oleic soybeans are gaining in popularity as an alternative feed ingredient on dairy farms.
The race to keep up with grass growth is about to start here. The sheep and cattle are now content with the rye and volunteer wheat, saving on the hay supply.