Farm Bureau

New equipment arrived recently at the Western Illinois University farm.

This past year marked my second full year serving as executive vice president at the American Farm Bureau Federation and it has been inspiring to see our organization flourish as we serve farmers and ranchers.

The Illinois Nutrient Research and Education Council met in December and seated three new board members.

The Fort Wayne Farm Show, to be presented Jan. 14-16 by Tradexpos at the Allen County War Memorial Coliseum in Fort Wayne, will feature daily educational seminars provided by Northeastern Indiana Soil and Water Conservation Districts and Purdue Extension.

Agriculture groups are grateful that Congress extended the 2018 farm bill for another year, but urge lawmakers to stay focused on new, modernized legislation that recognizes the many changes and challenges of the past six years.

When we talk about water issues in Indiana, you might think we’re concerned with water quality rather than quantity.

The Purdue University College of Agriculture presented the 2024 Frederick L. Hovde Award of Excellence in Educational Service to Rural People of Indiana to Jay Akridge, professor of agricultural economics.

Greensburg farmer Tim Gauck was reelected as president of the Indiana Corn Marketing Council, the state’s corn checkoff program.

The Indiana Ag Law Foundation hosted a new workshop focused on helping families work together to begin the farm transition process.

America’s farmers and ranchers have such a great story to share, and it’s critical for the public to better understand what goes into growing the food, fiber and renewable fuel that drives our nation.

As a farmer and rancher, I’ve learned to count on the seasons. They don’t wait. The crops don’t hold off until it’s convenient, and the livestock don’t adjust their needs to fit my schedule.

Indiana Farm Bureau announced “Right This Very Minute: A Table-to-Farm Book About Food and Farming” as the 2025 INFB Book of the Year.

As I nurture my poinsettia and other green companions, I’m constantly reminded of the growth happening within our family.

Delegates at the 2024 Indiana Farm Bureau State Convention reelected Randy Kron president of INFB by acclamation.

During a special reception for county leaders at the 2024 Indiana Farm Bureau State Convention, the organization recognized the achievements of county Farm Bureaus in 2024.

The 2025 Indiana Farm Bureau Book of the Year educates children where the food they eat daily comes from in an informative and fun way.

The policies that impact our daily lives are often shaped at the local level. Yes, state and national policies are very important, but I cannot help but notice that sometimes we lose sight of what’s right in front of us in our communities.

Membership was on the minds of many as delegates gathered in Chicago for the annual meeting and to vote on and set the organization's policy priorities for the coming year.

A newly formed institute at Purdue University is offering training and development support to agriculture producers with novel food and beverage product ideas.

A public hearing for a proposed wheat checkoff was held at the Illinois Department of Agriculture. The proposal calls for a 1.5-cent checkoff per bushel of wheat sold in Illinois.

I’ve spent a lot of time in the cabs of tractors recently as we continue our marathon of fall harvest.

Matthew Montgomery, of Chatham, was named recipient of the 2024 Illinois Certified Crop Adviser Award.

This is a time for Americans to honor the men and women who have selflessly protected the freedoms and values that shape our country, both during their service and long after.

Hoosiers can expect to spend approximately 2% less at the grocery store compared to 2023, according to Indiana Farm Bureau’s annual Thanksgiving market basket survey.

It’s a new day. No more campaign text messages. No more political ads. We open a new chapter and prepare for a new dialogue with a new Congress and new president come January.

Voters chose to send Donald Trump, who served his first term as U.S. president from 2016 to 2020, back to the White House in the Nov. 5 national election.

As farmers and ranchers, our work is never just about getting the job done, but looking for the best practices and embracing innovation for whatever challenges may lie ahead.

Election Day, Nov. 5, will end the costliest, dirtiest American political campaign season in memory and it will likely also mark Opening Day for what could be the costliest, dirtiest post-election fight in American history.

Mark Seib, a grain farmer in southern Indiana, has finished soybean harvest and is closing in on corn.

A group of agricultural diplomats from around the world visited Indiana, including touring a family farm.

Farmers and ranchers are leading the way in climate-smart practices that reduce emissions, enrich the soil and protect our water and air, all while producing more food, fiber and renewable fuel than ever before.

The American Farm Bureau Foundation for Agriculture is on a mission to spark students’ curiosity about where their food comes from, but we cannot do it alone.

Indiana Farm Bureau will focus on issues like property taxes and water rights during the 2025 legislative session.

Registration for the 2025 American Farm Bureau Convention is officially open. Whether you are a seasoned attendee or thinking of joining us for the first time, this is an event you do not want to miss.

Country singer and Illinois native Drew Baldridge will be this year’s musical talent during the Illinois Farm Bureau’s 110th annual meeting in Chicago.

The devastation across the South right now is heartbreaking. I know I speak for the whole Farm Bureau family when I say we are lifting our neighbors up in prayer, across the Carolinas, Tennessee, Virginia, Georgia and Florida.

Alternative energy sources such as wind, geothermal, hydro and solar have grown increasingly popular as ways to reduce greenhouse gas emissions and strengthen the grid by decentralizing power production.

Four new Illinois agriculture education teachers were recently recognized by the IAA Foundation as recipients of an Illinois Agricultural Education Teacher Grant.

Now is the time for the administration and Congress to act on a U.S. trade policy that includes commercially meaningful negotiations on two-way trade with U.S. allies and partners.

At every level, Farm Bureau’s strength is in bringing members together to speak with a united voice, support one another and give back to our communities.

Harvest is in full swing for Mark Seib, a grain farmer from Posey County in the southwestern corner of Indiana.

Fall is the peak time for folks to visit agritourism destinations around the state.

The Illinois Sustainable Ag Partnership recently accepted four new member organizations into the partnership.

Our farms aren’t just another workplace for us. We raise our families on this land. We can’t be expected to play by the rules, though, when the federal government refuses to let us know what those rules are.

The Illinois Wheat Association Checkoff Committee is circulating petitions for a wheat checkoff program in the state. The proposal calls for a 1.5 cent checkoff per bushel of wheat sold.

Sometimes, life is heavy. Trying to balance my career, household duties and helping on the farm quickly became overwhelming. To put it lightly, I was exhausted.

America’s farmers and ranchers are getting hit hard this year with low commodity prices and another record-setting agricultural trade deficit.

With the farm bill, Next Generation Fuels Act and global trade discussions on the table in Congress, now is the time for farmers to make their voices heard.

While recent actions may have led fans — and foes — of biodiesel, including soy biodiesel, to start writing the renewable fuel’s obituary, one biodiesel cheerleader isn’t ready to send flowers.

For nearly three decades, AgriNews and Beck’s have celebrated the dedication and achievements of an outstanding Indiana farm family, spotlighting their exceptional contributions to agriculture and their community.