Farm Bureau

Voters chose to send Donald Trump, who served his first term as U.S. president from 2016 to 2020, back to the White House in the Nov. 5 national election.

As farmers and ranchers, our work is never just about getting the job done, but looking for the best practices and embracing innovation for whatever challenges may lie ahead.

Election Day, Nov. 5, will end the costliest, dirtiest American political campaign season in memory and it will likely also mark Opening Day for what could be the costliest, dirtiest post-election fight in American history.

Mark Seib, a grain farmer in southern Indiana, has finished soybean harvest and is closing in on corn.

A group of agricultural diplomats from around the world visited Indiana, including touring a family farm.

Farmers and ranchers are leading the way in climate-smart practices that reduce emissions, enrich the soil and protect our water and air, all while producing more food, fiber and renewable fuel than ever before.

The American Farm Bureau Foundation for Agriculture is on a mission to spark students’ curiosity about where their food comes from, but we cannot do it alone.

Indiana Farm Bureau will focus on issues like property taxes and water rights during the 2025 legislative session.

Registration for the 2025 American Farm Bureau Convention is officially open. Whether you are a seasoned attendee or thinking of joining us for the first time, this is an event you do not want to miss.

Country singer and Illinois native Drew Baldridge will be this year’s musical talent during the Illinois Farm Bureau’s 110th annual meeting in Chicago.

The devastation across the South right now is heartbreaking. I know I speak for the whole Farm Bureau family when I say we are lifting our neighbors up in prayer, across the Carolinas, Tennessee, Virginia, Georgia and Florida.

Alternative energy sources such as wind, geothermal, hydro and solar have grown increasingly popular as ways to reduce greenhouse gas emissions and strengthen the grid by decentralizing power production.

Four new Illinois agriculture education teachers were recently recognized by the IAA Foundation as recipients of an Illinois Agricultural Education Teacher Grant.

Now is the time for the administration and Congress to act on a U.S. trade policy that includes commercially meaningful negotiations on two-way trade with U.S. allies and partners.

At every level, Farm Bureau’s strength is in bringing members together to speak with a united voice, support one another and give back to our communities.

Harvest is in full swing for Mark Seib, a grain farmer from Posey County in the southwestern corner of Indiana.

Fall is the peak time for folks to visit agritourism destinations around the state.

The Illinois Sustainable Ag Partnership recently accepted four new member organizations into the partnership.

Our farms aren’t just another workplace for us. We raise our families on this land. We can’t be expected to play by the rules, though, when the federal government refuses to let us know what those rules are.

The Illinois Wheat Association Checkoff Committee is circulating petitions for a wheat checkoff program in the state. The proposal calls for a 1.5 cent checkoff per bushel of wheat sold.

Sometimes, life is heavy. Trying to balance my career, household duties and helping on the farm quickly became overwhelming. To put it lightly, I was exhausted.

America’s farmers and ranchers are getting hit hard this year with low commodity prices and another record-setting agricultural trade deficit.

With the farm bill, Next Generation Fuels Act and global trade discussions on the table in Congress, now is the time for farmers to make their voices heard.

While recent actions may have led fans — and foes — of biodiesel, including soy biodiesel, to start writing the renewable fuel’s obituary, one biodiesel cheerleader isn’t ready to send flowers.

For nearly three decades, AgriNews and Beck’s have celebrated the dedication and achievements of an outstanding Indiana farm family, spotlighting their exceptional contributions to agriculture and their community.

More than 200 Indiana Farm Bureau members gathered to determine the organization’s policy positions for 2025.

As a father and now a grandfather, one of the most bittersweet moments is watching your kids and grandkids climb onto the bus for the first day of school each year.

As summer presses onward, From the Fields contributor Mark Seib continues balancing farm and family life.

August is here, which means for Farm Bureau, our policy development process is heading into full swing.

Milton Friedman, the patron saint of free markets and a founder of the Nobel-adorned Chicago school of economics, took a very dim view of all tariffs — ours, theirs, anyone’s.

Berkeley Boehne harvested an excellent wheat crop in July and his corn and soybean crops also look good at the start of August.

From a window blind to cell phones, security has changed over time, but keeping crop report data secret until its official release has been the goal for over a century.

Indiana has one of the smallest state agriculture departments in the nation — and Don Lamb would not have it any other way.

Time is running out for Congress to pass a modernized farm bill this year. Families — on and off the farm — cannot afford a delay.

One of the most fulfilling aspects of serving as Farm Bureau president is getting the chance to witness firsthand the remarkable things our members are doing within their communities.

In a recent letter to congressional leadership, more than 500 agricultural groups called for the passage of a new farm bill.

Members of Congress will return home for the traditional August recess. Then after a brief time back in Washington, they will once again be back home to campaign in October.

Indiana Farm Bureau ELECT — the organization’s federal, nonpartisan political action committee — endorsed seven congressional candidates for the 2024 general election.

As soon as the large mahogany door in the congressional building was opened, the farmers were greeted with hellos and handshakes. “Do you want some Indiana popcorn?” the staff in Republican U.S. Rep. Greg Pence’s office proudly asked.

As summer pushes onward, Mark Seib continues raising his crops in southern Indiana, where growth progress is good and the weather has been a wild card.

As a father, grandfather, farmer and man of faith, balance has become a cornerstone of my life. I have come to appreciate how crucial balance is in every aspect.

Berkeley Boehne and his brother, Vaughn, raise corn, soybeans and wheat on their DeKalb County farm, where they also feed pigs and operate a custom manure application business.

Clay Geyer, former From the Fields columnist, is back this year to share updates from his farm in northern Indiana.

Farmers and ranchers are always looking to the future, whether that’s finding ways we can be more innovative and efficient or building up our local communities.

The Fourth of July is a highlight of the year on our family farm. Each summer, my family gets together for a traditional cookout, celebrating our nation with delicious food and the company of loved ones.

On the family farm, there’s a job for everyone, including our furry, four-legged friends. Farm dogs play an important role on the farm and hold a special place in our hearts.

In the southwest toe of Indiana, 25 miles north of the Ohio River and 12 miles east of the Wabash, the Seib family farm continues its legacy.

The story of the newly married couple and their dream of continuing the family farming legacy is a tale of determination and resilience in the face of challenges.

A generous donation of whole and lactose-free milk to local food banks will impact the lives of thousands of Illinois families.

Summer break is just around the corner, but learning is always in season. The American Farm Bureau Foundation for Agriculture is abuzz with resources, activities and literacy items for learners of all ages.