Fish

An outbreak of often-fatal epizootic hemorrhagic disease afflicted more than 500 white-tailed deer in Indiana’s Allen, Porter and Wabash counties last summer.

Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at a gas station or truck stop may be pleasantly surprised during their next road trip.

Farmers for Soil Health empowers farmers to lead the charge in sustainability, putting real money directly into their hands to drive change where it matters most — at the farm level.

An expanded display promoting state parks and recreational sites was featured in Conservation World at the Illinois State Fair.

A new Land Use Change Initiative is leading efforts to resolve inconsistencies in definitions, metrics and methodologies for quantifying land use change.

In a recent letter to congressional leadership, more than 500 agricultural groups called for the passage of a new farm bill.

The total global volume of fish, shrimp, clams and other aquatic animals that are harvested by farming has topped the amount fished in the wild from the world’s waters for the first time ever, the United Nations reported.

A fertilizer tank leak has resulted in a miles-long fish kill in central Indiana, environmental officials said.

A new group of ag industry leaders is ready to make a difference in their communities after graduating from the AgrIInstitute’s Indiana Agricultural Leadership Program.

World agriculture has undergone significant transformation over the past six decades.

While my father milked cows and farmed for almost 50 years, I never heard him say he loved — or, for that matter, even liked — either cows or farming.

Conservative Supreme Court justices voiced support for weakening the power of federal regulators, but it was not clear whether a majority would overturn a precedent that has guided American law for four decades.

Algal blooms pose a significant challenge in both in Illinois and the Gulf of Mexico. One of the leading causes of these algal blooms is excess nutrients — primarily nitrogen and phosphorus.

Indiana Soybean Alliance farmers, leaders and staff visited Cairo to see firsthand opportunities and challenges for the soybean industry in Egypt.

The U.S. Department of Agriculture’s Natural Resources Conservation Service in Indiana is investing up to $1.25 million in a Wetland Reserve Enhancement Partnership project.

A visit to an Illinois Department of Natural Resources exhibit at the Illinois State Fair not only educates but also stirs fish stories. The IDNR fisheries exhibit in Conservation World includes a see-through aquarium featuring sport fish from Illinois’ rivers and lakes.

Visitors to the Illinois State Fair that kicked off this week and runs through Sunday, Aug. 20, will see numerous infrastructure improvements and more on the horizon.

Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as “blue food,” which is healthier and more sustainably produced than land-based foods.

The relationship between Illinois soybean farmers and Egyptian consumers becomes increasingly opportunistic when you have a growing population of people and a growing demand for protein.

Agriscience projects focused on fish, pest control and meat consumption resulted in national awards for Illinois FFA members during the 95th National FFA Convention and Expo, held in Indianapolis.

Hundreds of fish found dead in a northeastern Indiana lake likely died from natural events tied to recent hot weather, state wildlife officials said.

When drastic increases in food costs spurred by the COVID-19 pandemic left Andrew Caplinger struggling to find fresh catfish for his restaurants, he decided to try “an experimental” solution — growing his own.

The first of 17 People’s Gardens across the United States is open in Chicago. The new garden is funded by the U.S. Department of Agriculture’s People’s Garden Initiative and it is located at the Urban Transformation Network at Metropolitan Farms.

Illinois public health officials have dropped a “do not eat” advisory for sport fish in the Illinois River for the first time since the 1970s.

The recipe for aquatic weeds is a mixture of warm water, sunlight and nutrients. In order to disrupt weeds, one of those ingredients must be disrupted. But first, it’s a good idea to remember that some weeds are good, said Jonathan Ferris, Purdue Extension educator in Wayne County, during a webinar.

If you want to focus on managing ponds on your property this year, the first step is to decide what your goal is.

Have you ever wondered who grows the fish for your aquarium? Ozark Fisheries, with locations in Martinsville, Indiana, and Stoutland, Missouri, is a family-owned farm that raises goldfish, koi, crawdads, snails and tadpoles.

Indiana waters are home to a variety of healthy, delicious fish. Planning to catch, cook and eat them starts before you set sail.