Grapes

Fall is traditionally a time for harvest, and grapes are one of the fruits frequently picked in early October.

Jeanette Merritt’s role as the communications director for Indiana Pork combines her passion for agriculture with her professional expertise in marketing and communication.

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew.

Fifteen Indiana farm families will share their stories at the Indiana State Fair this summer, showcasing the diversity of agriculture in Indiana.

April is the perfect time to get to work on your home garden.

Growing grapes and making wine have been part of Tuntland Farms for 20 years. The fourth generation farm operation celebrated the 20th anniversary of Waterman Winery & Vineyards recently with a two-day open house.

Before the COVID pandemic, it was business as usual for most wineries in Indiana. There was a bigger focus on entertainment, with many wineries offering concerts, private tastings, tours and other events.

The Indiana Winery and Vineyard Association was featured during an Indiana Farm Bureau lunch and learn webinar.

The most important weather conditions for grapes are the last four weeks before harvest.