Ohio State University

The air inside a tire carries the load of a tractor, implement or vehicle, not the structure of the tire.

Seed Genetics Direct LLC announced the addition of Doug Dierksheide as northwest Ohio area seedsman.

What would you do if you had $330,000 to spend on anything you wanted? That is the amount of money his family’s medium-sized farm in southwest Iowa has lost to soybean cyst nematodes over the last 10 years, said Scott Kay.

After introducing the Nemasphere nematode resistance trait, the most groundbreaking innovation in soybean cyst nematode management in over 60 years, experts were questioned by Bryan Perry for BASF Agricultural Solutions.

The world wasted an estimated 19% of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report.

Solar farms and changing environmental policies may have an impact on values of farmland in the United States.

The Illinois Corn Growers Association honored several individuals for their roles in supporting farmers and the industry during the organization’s annual meeting.

Vitamins are essential for dairy cows, but feeding too much can cause problems.

Cassie Wallpe, agriculture educator at Batesville High School, says it takes many things to be a good ag teacher.

The Illinois Society of Professional Farm Managers and Rural Appraisers presented the 2023 Service to Agriculture award to Gary Schnitkey of the University of Illinois.

Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as “blue food,” which is healthier and more sustainably produced than land-based foods.

Early-season diseases are a common threat for soybean growers, but knowing exactly what to expect in an upcoming season can be a challenge.

Potassium has been referred to as the mother of all nutrients for the numerous benefits it provides plants.

Many areas of the country are experiencing a very beautiful fall this year, with the trees providing plenty of color. With all those leaves now making their way to the ground, you may be asking yourself if you should rake or not.

Journalism, like baseball, aging and bridesmaids, is often about the numbers. Sometimes big numbers are good, other times small numbers are better. Either way, numbers usually define our work, our families and our lives in more ways than we care to count.

Providing the opportunity for people to visit a farm is one of the passions for Triple M Farm: Mariah’s Mums & More. “We’re passionate about getting people out here firsthand to see we’re growing quality, safe products and to create experiences,” said Mariah Anderson.

The 60th annual Farm Science Review came to a close at the Molly Caren Agricultural Center in London, Ohio, after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in agricultural innovations.

The Illinois Soybean Association announced the inaugural ISA Achievement Award recipients.

Six students recently received 2022 Accelerating a Generation Syngenta Scholarships. These students, who are acquiring degrees focused on agricultural pursuits, will each receive a $2,500 scholarship.

While farmers have little control over the long-term care they may need, they do have options as to how to plan for those costs, said Robert Moore, agricultural and resource law specialist with Ohio State University Extension’s Agricultural and Resource Law program.

When it comes to planning for long-term health care, every farmer faces a unique situation. Planning should be tailored to each situation, said Robert Moore, agricultural and resource law specialist with Ohio State University Extension’s Agricultural and Resource Law program.

It’s that time of year when severe weather can leave consumers without power for a few minutes to multiple days, in some instances. It’s incredibly frustrating to think you must discard groceries that you’ve just purchased due to a power outage.

Over the last decade, many pieces of U.S. climate and environmental policy have sought to make use of the climate change mitigation potential of carbon sequestration and carbon markets have been developed.

Field trials of a new cover crop, CoverCress, are in its third year at the Illinois State University Farm and multiple benefits are being realized as intended.

The cost of food is up by more than 8% over last year according to government statistics, with prices for foods including meat, chicken fish and eggs have risen at an even higher increase in costs. And prices are expected to continue to rise throughout the year.

Even though snow flurries were predicted recently, yes, it is indeed spring. And with soon-to-be-warming weather, now is a good time to seek out fresh fruits and vegetables that are even more abundant because they are in season in spring.

The Animal Agriculture Alliance board of directors has announced that Hannah Thompson-Weeman, currently serving as the alliance’s vice president of strategic engagement, has been named the organization’s new president and CEO.

In a job where pigs, cattle and sheep dominated, longtime Ohio state veterinarian Tony Forshey was thrust outside even his considerable comfort zone in 2011.

It’s that time of year when pumpkins are being harvested and readying to carve. And while carving a pumpkin can be a fun, festive, fall family event — as long as you know what you’re doing — it’s important to do so safely.

Among farmers, one family’s tragedy can feel like every family’s tragedy. On Aug. 10, three brothers died from the toxic fumes of an underground manure pit on their family’s farm, sending shock waves across the agricultural community well beyond St. Henry.

Whether it’s watermelon, cantaloupe, honeydew, or other melons, summer days — or any day — are a wonderful time to indulge in these delicious, nutritious fruits.

Cover crop successes and challenges were featured in a recent field day at the Illinois State University Research Farm. Nicholas Heller, ISU assistant crop sciences professor, led a tour of three cover crop systems that looked at seeding, management and benefits.

Americans nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.

First, you need to know that you and your wife aren’t the only ones who have gained weight in the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves turning to unhealthy habits to cope with stress related to the pandemic.