Purdue University

Purdue University and the U.S. Food and Drug Administration are conducting a multiyear study of salmonella in southwest Indiana — a region known for its cantaloupe production.

Volunteers built a high tunnel with Purdue Extension in Lake County — the first phase of a new demonstration garden for the community in northern Indiana.

The Beef Quality Assurance training and certification program will be offered at 11 sites in Indiana.

Farmer sentiment about the ag economy reached its lowest levels since 2016, according to the Purdue University/CME Group Ag Economy Barometer.

In an episode of Purdue Agriculture’s “Managing Strategic Risks on Your Farm” podcast series, agricultural economists discussed how you can position your farm to not only survive, but actually thrive in a risky world.

Indiana farmland prices reached record highs in 2024, according to Purdue Farmland Value and Cash Rents Survey results.

Most consumers are unfamiliar or only slightly familiar with regenerative agriculture, according to the August 2024 Consumer Food Insights Report.

Red crown rot, a fungal disease that primarily affects soybeans and other legumes, has been discovered in Indiana fields, Purdue University experts confirmed.

Farmer sentiment about the ag economy is on a downward trend, according to the latest Purdue University/CME Group Ag Economy Barometer reading.

Purdue University researchers have developed a new sorghum trait that is safe for livestock and preferred by animals.

In a rapidly evolving agricultural landscape, the role of a government affairs advocate is more critical than ever. Kala Jenkins has spent the past year navigating the intricate world of agricultural policy and advocacy.

Jeanette Merritt’s role as the communications director for Indiana Pork combines her passion for agriculture with her professional expertise in marketing and communication.

For nearly three decades, AgriNews and Beck’s have celebrated the dedication and achievements of an outstanding Indiana farm family, spotlighting their exceptional contributions to agriculture and their community.

Farmers were more optimistic about the ag economy in July, despite lower corn and soybean prices, according to the Purdue University/CME Group Ag Economy Barometer.

Indiana has one of the smallest state agriculture departments in the nation — and Don Lamb would not have it any other way.

As soon as the large mahogany door in the congressional building was opened, the farmers were greeted with hellos and handshakes. “Do you want some Indiana popcorn?” the staff in Republican U.S. Rep. Greg Pence’s office proudly asked.

Farmers continued to have concerns about the ag economy — especially future expectations, according to the Purdue University/CME Group Ag Economy Barometer.

Researchers at Purdue’s Agronomy Center for Research and Education are addressing an important issue to farmers everywhere — drought tolerance.

More than 80% of consumers perceive that food prices have increased a little or a lot over the last 12 months, according to the Consumer Food Insights Report from Purdue University.

Southern Indiana farmers are invited to participate in the Grasslands Partnership — a demonstration and research mission that assists in implementing grassland management practices.

In spite of fluctuations in commodity prices, farmland values remain steady, said Howard Halderman, president of the Halderman Farm Management and Real Estate Services, during a webinar.

Elanco CEO Jeff Simmons and Purdue President Mung Chiang announced plans for the One Health Innovation District in Indianapolis.

In the world of greenhouse gas emissions, carbon dioxide gets most of the blame. But tiny organisms that flourish in the world’s farm fields emit a far more potent gas, nitrous oxide.

A new product is being sold at Purdue University’s Boilermaker Butcher Block: farm-fresh eggs laid by Purdue chickens that are fed orange corn.

Indiana corn and soybean basis levels continue to improve this spring, according to Nathanael Thompson, associate professor of agricultural economics at Purdue University.

Farmers are concerned about financial performance and farmland values, as evidenced by a decrease in the April reading of the Ag Economy Barometer.

Indiana Farm Bureau awarded scholarships to three young women pursuing careers in agriculture.

A new group of ag industry leaders is ready to make a difference in their communities after graduating from the AgrIInstitute’s Indiana Agricultural Leadership Program.

Consumers prefer conventionally grown meats versus lab-grown meats, according to Purdue University’s March Consumer Food Insights Report.

Farmers were more optimistic about the ag economy in March, according to the Purdue University/CME Group Ag Economy Barometer.

Students at Purdue University celebrated Ag Week — a tradition of student-led events hosted by the College of Agriculture.

Two students at Purdue University earned $20,000 for their soy-based baby wipes creation at the 30th annual Student Soybean Innovation Competition.

The Student Soybean Innovation Competition has a 30-year legacy in which Purdue University students create a host of products out of one main ingredient: soybeans.

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew.

April is the perfect time to get to work on your home garden.

Indiana’s agriculture community lost a beloved member, Tim Nannet, who fought a long battle with early-onset Alzheimer’s disease.

Corn and soybean basis continue to steadily strengthen at most eastern Corn Belt locations, according to Nathanael Thompson, agricultural economist at Purdue University.

Cattlemen learned about options for their operations at the Illinois Beef Expo trade show.

Brady Brewer, host of Purdue Commercial AgCast, sat down with Purdue University agricultural economist Michael Langemeier to discuss the U.S. Department of Agriculture’s latest farm income forecast.

Purdue University’s Agricultural Alumni Association presented six agricultural leaders with its Certificate of Distinction at the association’s annual Fish Fry.

No matter a farm’s size, it’s important for farmers to be mindful of their responsibilities when hiring young workers.

Agricultural economists provided an economic forecast for 2024 in the Purdue Agricultural Economics Report’s annual outlook.

“Magnificent Trees of Indiana” is a perfect book for nature enthusiasts, with more than 200 photographs of Indiana’s tree and old-growth forest remnants.

Registration is open for the 2024 Indiana Small Farm Conference — Indiana’s premier annual event for the state’s farming community.

A year ago, variability and volatility were the watchwords for farmland values and sales going into 2023.

The Fort Wayne Farm Show, to be presented Jan. 16-18 by Tradexpos at the Allen County War Memorial Coliseum in Fort Wayne, will feature daily educational seminars provided by Northeastern Indiana Soil and Water Conservation Districts and Purdue Extension.

The Purdue/CME Group Ag Economy Barometer lowered one point in December compared to November — indicating stability in farmers’ perceptions about the ag economy.

Beekeepers lose between 30% and 40% of their colonies annually, mostly to parasites and pathogens. Losses during one bad year in Indiana reached 60%.

With the growing season shifting from June to July, the severe drought began to break apart in some areas of Illinois that then brought on other challenges.

Indiana Farm Bureau honored its Young Farmers & Ag Professionals at the INFB State Convention in Fort Wayne. The event’s theme was “Grow: Planting Seeds for Our Future.”