Recipes

What if I told you there’s a breakfast so versatile, so satisfying and so easy to make ahead that it can save your busiest weekday mornings, elevate your lazy weekends and even grace your holiday table?

Forget everything you know about the classic green bean casserole — this year, we’re taking it up a notch!

As the holiday season approaches, finding time for homemade meals becomes more challenging. That’s why this Slow Cooker Mississippi Pot Roast is not just a meal, it’s a gift to your future self.

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This pastry dough is not only simple to master, but incredibly versatile.

As Halloween approaches and the ghosts begin to roam, why not conjure up a wickedly delicious twist on a classic treat? Let’s take deviled eggs and dress them up for Halloween — Deviled Monster Eggs.

As the air turns crisp and the leaves start to fall, nothing ushers in the coziness of autumn like the rich, spiced aroma of pumpkin.

Start the day right with a wholesome breakfast that’s easy to prep ahead. Breakfast burritos are your solution for busy mornings, offering convenience without sacrificing nutrition.

Why order out when you can create a pizza night that’s both budget-friendly and fabulous? Chicago Deep Dish Pizza isn’t just any pizza — it’s an experience.

As we settle back into our busy schedules with summer behind us and autumn schedules ahead of us, it’s more important than ever to carve out moments of joy and culinary pleasure purely for pleasure’s sake.

Few treats are sweeter than a perfectly ripe tomato. Depending on where you live, it’s approaching that time of year every gardener loves. It’s time for the tomatoes to explode into abundance.

In the heart of Appalachia, where the rolling hills are as steeped in tradition as they are in natural beauty, one humble culinary creation reigns supreme: the pepperoni roll.

Labor Day marks the unofficial end of summer, and there’s no better way to celebrate than by firing up the grill and treating your friends and family to something truly special.

Looking for a fun brunch or dinner idea that will impress your guests? Look no further than shrimp and grits — a beloved classic that epitomizes Southern hospitality.

Just in time for National S’mores Day on Aug. 10, here’s how to make classic s’mores and a few creative variations to enjoy.

There’s a special charm in reinventing the familiar. Take loco moco, for instance — a delightful fusion of flavors that reimagines the humble hamburger patty into a delicious cultural mashup.

With baseball and softball season underway and the kickoff to summer grilling season fast approaching, the “Beef. It’s What’s For Dinner.” brand, funded by the Beef Checkoff, has announced its partnership with the Little League World Series.

We’re diving into the world of focaccia bread, a beloved staple in Italian cuisine. Its simplicity in ingredients and preparation make it a favorite for home cooks.

After a rainy start to spring, morel hunting season is in full swing across Indiana. The morel is one of the best-known edible mushrooms. They range in color from black to blonde and can grow to be a foot tall.

Have you met my friend, Sloppy Jane? You probably already know her cousin, Sloppy Joe. They may be similar, but here’s how you can tell them apart.

Welcome to spring, where zest meets zing. As we bid adieu to winter’s chill, ready to embrace the warmth of spring, it’s time to infuse our kitchens with the vibrant flavors of the season.

In the hustle and bustle of life, the midday meal often becomes an afterthought, relegated to hurried sandwiches or uninspired leftovers.

The meatball stands as a beacon of convenience, flavor and thriftiness in the kitchen.

Are you ready to tantalize your taste buds with a culinary adventure? While we might not be jetting off to distant lands anytime soon, we can certainly embark on a delicious journey right from our own kitchens.

Let’s embark on an affordable culinary love story as we blend the rich traditions of Chinese New Year with the romance of Valentine’s Day through a delightful hot pot experience at home.

This winter, the Northeast Indiana Farm to School Team sourced and distributed over 850 pounds of sweet potato grown by Berry Hill Farm to 20 schools in 11 different school districts across northeast Indiana.

Indianapolis chef Craig Baker took home the top award at this year’s Taste of Elegance for his mouthwatering dish — Moo Ping Iberico pork secreto with soy forbidden rice, a charred baby beet salad, sticky pork belly, smoked Rice Krispies and Thai red curry espuma.

As winter wraps its chilly arms around us, what better way to embrace the season than with a steaming bowl of Butternut Squash Barley Soup? Bursting with flavor and versatility, this family favorite promises a cozy experience in every spoonful.

Mary Muegge is known for her delicious, homemade pies. She may be 92 years old, but that doesn’t stop her from making mouth-watering desserts at community events and the family’s annual bull sale.

In the realm of family meals, convincing everyone to enjoy their veggies can be a challenge.

As we step into the blank canvas of a new year, many of us are eager to embrace healthier habits without breaking the bank.

This Friday, Jan. 19, marks National Popcorn Day, a celebration of America’s favorite frugal and fabulous snack!

We’re going to give the oven a break today as we craft three delightful and affordable no-bake wonders featuring a classic duo that is always popular: peanut butter and chocolate. These easy recipes are perfect for getting the whole family involved.

Step into the magical world of dulce de leche, a sweet and velvety caramel delight with roots deep in Latin American culinary traditions.

The holidays are in full swing with all the hustle and bustle and seemingly endless to-do lists. You know what we need, besides more money, lower prices and an extra week before Christmas?

Roll up your sleeves and get ready to make the most delicious cookies. You will impress your family and friends, as well as Santa, by incorporating this secret ingredient — nonfat dry milk.

There’s something undeniably comforting about a bowl of mashed potatoes. It’s that warm, creamy, buttery, perfect-vehicle-for-gravy dish.

Are you a fan of those fancy and flavorful — and expensive — crisps you find in gourmet markets? You know, the first to disappear from charcuterie boards everywhere?

The whirlwind of the holiday season is fast approaching. Making delicious, homemade meals ahead and storing them in your freezer is an excellent way to relieve some holiday stress and limit unplanned drive-through meals.

As the autumn air turns cool and crisp, it’s time to warm your soul with a hearty bowl of Sweet Potato and Black Bean Chili.

Today, we’re diving into a delicious and nutritious dish that combines the creamy comfort of macaroni and cheese with the natural sweetness of butternut squash.

There’s no better way to celebrate the changing seasons. Let’s enjoy the Apple Dutch Baby — a delightful treat that embodies the essence of fall while keeping your wallet happy.

In the fast-paced whirlwind of life, a can of beans might not seem like a hero ingredient, but trust me, it can be. Canned beans are the unsung champions of your pantry.

Not only did Oct. 8 mark the final 85 days of 2023, but Prairie Farms Dairy announced that its 85th anniversary celebration will finish strong with a variety of special activities.

Farm to School, a movement that strives to offer healthy local foods and educational opportunities, allows students to learn where their food comes from, why food is good for their bodies and even how to grow their own food.

Whether you are pitch perfect or know how to make beef sizzle, CattleCon24 has a variety of contests to showcase your hidden talents.

In an era of rising prices, exploring versatile, budget-friendly ingredients is crucial. Textured vegetable protein is a versatile and cost-effective meat substitute made from dehydrated soy flour or soy protein concentrate.

Julia Child famously said, “With enough butter, anything is good,” and she was absolutely right. But now let’s take that plain ol’ butter and jazz it up. Brace yourself, because we’re about to dive into the realm of compound butter.

You guys! The crunch. I can’t stop eating this stuff. Make this recipe at your own risk. You know I love creating recipe mashups, right? Well, I wanted to do something fun with the old standby, granola.

In the realm of delicious salads, here is a dish that marries the worlds of fast-food indulgence and garden-fresh goodness. Welcome to the Hamburger Salad.

Why make veggie lasagna? The obvious answer is “why not?” This time of year, our gardens are abundant, farmers markets are bountiful and the end-of-summer produce in the grocery store is divine.