Science

John Miller was walking through his cornfield 15 years ago, saw a problem and wanted to use his machinist skills to rectify it.

The Illinois Soybean Association’s new-look rainfall simulator trailer hit the road for a demonstration at a central Illinois school.

Since 2006, the American Farm Bureau Foundation for Agriculture has been on a mission to build awareness and understanding of agriculture through education.

Disruption is the key to adaptive grazing systems.

A team of students from Purdue University earned $20,000 for creating SoyShield — an alternative to plastic wrap designed to be used in laboratories to seal chemical containers.

Soy Straws, a lightweight, shelf-stable snack, earned the $5,000 top prize in the first-ever Student Soy Food Competition at the 31st annual Student Soybean Innovation Competition.

Farmers and ranchers are committed to stewarding the land and protecting the water we depend on. We know firsthand the importance of clean water: it’s essential to our livelihoods and instrumental in providing a safe and abundant food supply.

A ribbon-cutting celebration and open house marked the opening of Nutrien Ag Solutions’ Innovation Farm.

Crop protection tools — including widely popular glyphosate-based herbicides — are critical for weed control and providing an ample and affordable food supply. That is the prevailing sentiment in a survey from the Modern Ag Alliance.

Changes are happening on the labels of herbicide products that may impact the way farmers spray their crops.

Twenty-five Illinois Farm Bureau members recently graduated from the Agricultural Leaders of Tomorrow, an extensive leadership development program designed to help participants develop leadership and advocacy skills and to become a voice for Illinois agriculture.

The peak wind speed in Illinois happens in March and April and it is the least windy in July and August.

The farming community has shifted toward planting soybeans earlier than traditionally recommended.

While observing the impacts herbivores had on plant growth 40 years ago, Ken Paige made a discovery that could transform soybean production.

Farmers and astronauts might seem like they have vastly different jobs, but they share a lot of common traits and skills.

The amount of nitrogen fertilizer needed to maximize the profitability of corn production in the Midwest has been increasing by about 1.2% per year for the past three decades, according to new Iowa State University research.

Food, feed and fuel production is a global business, but it still all comes down to finding the best solutions for individual farmers on their fields.

Economists from Purdue University discussed the role of technology in improving farm profitability at the 2025 Commodity Classic.

Farmers should be aware that overusing Bt corn can be problematic, according to an analysis of data covering 12 years and 10 U.S. Corn Belt states.

Beck’s agronomists shared best practices for growing a strong, healthy wheat crop using Practical Farm Research data during an episode of “The Dig.”

Save the date for Ag Day at the St. Joseph County 4-H Fairgrounds, in the Commercial Building, April 4-6.

Between the chartering of new FFA chapters, celebrations of FFA Week, announcements of District Golden Owl Award recipients, convention preparation and chapter banquets, February brought many blessings.

From issues impacting the farm economy, including record costs for labor, interest and taxes, to trade and biofuels, there a lot of challenges facing farmers today. But there also are opportunities, said Caleb Ragland, president of the American Soybean Association.

Unfertilized soybean fields with lower soil fertility should be planted earlier than high-fertility fields, according to a University of Illinois study that reevaluates longtime soil testing.

A service that provides unbiased, research-based crop disease and pest management information to farmers and agricultural personnel is now in its 10th year.

Members of Illinois Agri-Women gathered for their annual meeting to elect new officers, conduct association business and learn about several Illinois agricultural organizations.

It is a new day for agriculture, said Ag Secretary Brooke Rollins.

On-farm trial results from Yield/Profit Challenge’s plots were rolled out during the recent Midwest Ag Expo.

If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field.

A professor at Purdue University is using particle science to improve grain facility safety.

There is always something to learn from a previous growing season. As the new year begins, it’s a great time for farmers to analyze results from their fields to make informed decisions for 2025.

Seed selection remains one of the most critical decisions a grower can make. The right seed, on the right acre, at the right rate, planted at the right time sets the foundation for yield potential and defense against weeds, pests and diseases.

As soybean growers evaluate input decisions for 2025, return on investment once again reigns supreme as a critical factor in a rollercoaster market.

Following reports of high disease outbreaks last year, the World Meteorological Organization is predicting a 60% chance of La Niña weather in 2025, which could lead to cooler conditions.

The Soybean Innovation Lab will close April 15 due to a federal funding stoppage for the U.S. Agency for International Development.

Red crown rot is a concerning, relatively new disease to the Midwest that more farmers are finding in their fields. The pathogen was found in Illinois in 2018 and Indiana in 2022.

There is a lot of field-to-field variability of corn rootworm populations in Illinois fields.

A collaborative effort between the Western Illinois University School of Agriculture and the Illinois Department of Agriculture will offer a unique educational opportunity for conservation planners.

Western Illinois University agriculture students recently showcased their skills and leadership at the Illinois Spring Postsecondary Agricultural Students competition, bringing home multiple top placements and leadership honors.

As we bid farewell to February, I find myself aching for the warmth and promise of spring in the heart of middle America.

Crop Nutrition Week 2025, a weeklong virtual learning event hosted by AgroLiquid, delivered data-driven strategies to help growers build stronger returns on their fertility investments.

Farmers may add root structure as another trait to consider when choosing corn hybrids for their operation.

Micronutrients, pet peeves, social media and common-sense agronomy were just a few of the topics at the Illinois Soybean Association Field Advisor Forum panel discussion.

The number of monarch butterflies spending the winter in the western United States has dropped to its second-lowest mark in nearly three decades as pesticides, diminishing habitat and climate change take their toll on the beloved pollinator.

The National Association of State Departments of Agriculture set its federal policy focus for 2025, prioritizing five key issues.

Among the ways to improve profitability during times of lower prices and high input costs is to implement the 5% rule.

Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn’t one of them, according to a new study led by Iowa State University researchers.

It’s common knowledge that weeds impact cash crop yields, but they can also impact farmland values.

During the final stages of building the world’s first atomic bomb, scientists worried their new weapon might ignite the atmosphere and wipe out every living thing. Farmers are experiencing similar anxieties as efforts slash federal spending.

Emerson Nafziger was honored for his “unwavering loyalty, passion and positive impact on the ag retail industry” at the Illinois Fertilizer and Chemical Association’s annual conference.