Recognizing the hardships many communities are facing, Illinois Milk Producers Association donated 24,000 pounds of milk, including lactose-free, between three local food banks.

A generous donation of whole and lactose-free milk to local food banks will impact the lives of thousands of Illinois families.

Roll up your sleeves and get ready to make the most delicious cookies. You will impress your family and friends, as well as Santa, by incorporating this secret ingredient — nonfat dry milk.

Farm to School, a movement that strives to offer healthy local foods and educational opportunities, allows students to learn where their food comes from, why food is good for their bodies and even how to grow their own food.

The story of dairy, foods and farmers has been told by the St. Louis District Dairy Council for the past nine decades.

Using ultra high temperatures to process milk has several benefits, including significantly extending the shelf life of milk.

As we gear up for the fall season, it is inevitable that chillier temperatures will find their way to our doorstep, making homemade comfort meals sound especially inviting.

It is one of our favorite times of the year. June Dairy Month honors hardworking farmers who produce wholesome dairy foods.

Since 2015, St. Louis District Dairy Council has brought hundreds of thousands of kids and calves together in classrooms across Missouri and Illinois. This unique pairing is possible through Adopt-A-Calf, an interactive program designed to teach students about local food, specifically milk.

At St. Louis District Dairy Council, we take our responsibility as The Nutrition Education People seriously. We are proud to spread science-based knowledge to local communities and share the many health benefits that dairy foods offer.

As schools welcome students back, many will open the cafeteria doors for the first time in nearly 18 months.

If the rising summer temperatures have you craving a scoop or two of ice cream, you are in luck: July happens to be National Ice Cream Month.