Indiana Pork honors friends of the industry

INDIANAPOLIS — During the 2020 Taste of Elegance, Indiana Pork honored four individuals who have gone above and beyond in service to the pork industry and agriculture in general.

The individuals were recognized for their dedication to grow the Indiana pork industry through a variety of ways, including opening their barns to the public and ensuring best-quality practices are used on their operations.

Honorees were A.J. Cochran, Jordan Brewer, Dr. Bret Marsh and Brian Martin.

“This is one of the highlights of my professional career, and I’m grateful to receive this,” said Bret Marsh, the state veterinarian with the Indiana State Board of Animal Health.

Marsh said being honored wasn’t a singular effort, and he is thankful for his team at BOAH.

“They are a quality team, and I hope they give quality service to you,” he said.