President Donald Trump signed the Whole Milk for Healthy Kids Act, allowing schools participating in the National School Lunch Program to offer students whole milk, 2% milk and flavored and unflavored options.

After over 20 years in business, Ropp Jersey Cheese made its final batch of cheese Jan. 26 and will close its retail store Feb. 7.

Five students at Purdue University have been selected to serve as Indiana’s newest dairy ambassadors, representing the industry at community events and outreach efforts throughout the year.

Newborn beef on dairy calves are highly dependent on maternal antibodies much like Holstein calves.

The deadline for producers to sign up for the Dairy Margin Coverage program is Feb. 26.

Indianapolis chef Craig Baker, executive chef at the Intercontinental Hotel, took home the top award at this year’s Taste of Elegance competition for his pork shoulder dish.

The stage is set for tighter and potentially more volatile milk markets ahead, reports Jim Henry.

A Kentucky family battling extreme cold temperatures on their farm over the weekend opened their home to a newborn calf that was struggling in the deep freeze.

The Illinois Beef Expo is back Feb. 19-22 at the Illinois State Fairgrounds in Springfield.