President Donald Trump signed the Whole Milk for Healthy Kids Act, allowing schools participating in the National School Lunch Program to offer students whole milk, 2% milk and flavored and unflavored options.


After over 20 years in business, Ropp Jersey Cheese made its final batch of cheese Jan. 26 and will close its retail store Feb. 7.


Five students at Purdue University have been selected to serve as Indiana’s newest dairy ambassadors, representing the industry at community events and outreach efforts throughout the year.




Indianapolis chef Craig Baker, executive chef at the Intercontinental Hotel, took home the top award at this year’s Taste of Elegance competition for his pork shoulder dish.