As demand for Indiana dairy and meat processing expands, Indiana State Board of Animal Health leaders say that robust biosecurity and rapid diagnostic capabilities are more important than ever.

Average swine finishing feed costs could be about 10% higher in 2027 than in 2026. But the range matters: depending on where corn prices land, the increase could be closer to 5% or as high as 15%.

Looking closely at claw lesions can help uncover environmental, management and nutritional factors that may be contributing to the problem.

HATCH, the nation’s largest nonprofit addressing protein insecurity, has partnered with Indiana Pork and the National Pork Board to strengthen pork access and nutrition education.

The future is bright for the U.S. dairy industry for several reasons, including the opportunity for dairy exports.

The phrases “getting bit by the bug” and “busy as a bee” aren’t just idioms for Tom Montavon.

The American Royal has announced the champions of its 2026 livestock judging contests, honoring the top teams and individuals in the 4-H, FFA and collegiate divisions.

It’s been one year since milk was named the official beverage of high school athletics in Indiana.

Many Americans regularly enjoy dairy foods, but few have the opportunity to step onto a farm and see firsthand the people, technology and care behind the milk they purchase. A new dairy checkoff initiative aims to help close that gap.