June 08, 2026


The economic value of food and agriculture — and the fact that so much of it remains within the United States — is essential not just for food security, but for long‑term economic stability.



Expanding access to American-grown fuels is one more way agriculture can help keep our country moving.




Farmers are constantly looking for better ways to care for our crops, protect our animals and keep our farms sustainable for the next generation.


We know that retail beef prices have been increasing for more than a decade, so let’s determine how much of that increased beef price is attributable to higher input costs versus the concentrated retail sector’s leverage over beef pricing.


Two weeks after the U.S. House passed its “skinny” farm bill — the law’s usual lard had been cut into last July’s reconciliation bill — applause is still yet to be heard in either Washington, D.C., or rural America.