As the fall harvest season comes to a close, farmers are carefully studying their balance sheets.

The U.S. sheep industry reveals what happens when our nation ignores market failure for too long, and it’s a case study applicable to every livestock sector in America.

Paradox seems to be the guiding principle of today’s food policies.

Secretary of Agriculture Brooke Rollins cheerfully predicted that the Trump immigration policy would soon remake the U.S. farm workforce into “100% American.”

Together, we can help farms of all sizes succeed to ensure America’s ability to be food independent long into the future.

This month of October marks the 40th anniversary of Breast Cancer Awareness Month — four decades of pink ribbons, awareness campaigns, survivor stories and a growing sense of community around a disease that affects millions every year.

Registration is open for the 2026 American Farm Bureau Federation Convention in Anaheim, California.

Today’s beef prices are not being determined by competitive market forces.

As politicians continue to bicker and blame during the government shutdown, fields across the Midwest are a flurry of harvest activity.