May 06, 2024

It has become customary this time of year for me to offer up some advice in this column with soon-to-be-newly-minted high school and college graduates.


We’ve had a cold winter across a lot of our state, and I am enjoying spring and all the opportunities the new season brings for family fun and good food.



Did the reaction to COVID-19 change the way you communicate? I have asked that question several times since March 2020, when the world as we knew it rocked on its axis for a bit.


From iron plows to driverless tractors, new ideas and innovative businesses have continually pushed the boundaries of what’s possible in farming.




Spring is a time of planning, planting and new growth on the farm. From preparing to plant seeds for the next crop to tending trees freshly in bloom, farmers are working hard to ensure strong yields in the months ahead.


I have the tremendous opportunity to work with some of the greatest employees in government and we have the pleasure to work for the American farmer — the original environmentalist, who cares for the land like no other.